Family essentials
Lunch menus & uniform guide
Weekly hot lunch choices, nutrition notes, and official uniform guidelines.
Dining
This week's lunch menu
Meals are prepared on-site with fresh ingredients. Vegetarian options daily.
| Day | Meal | Details | Nutrition |
|---|---|---|---|
| Monday | Herb roasted chicken | With quinoa pilaf and steamed broccoli | 520 cal · Allergens: None |
| Tuesday | Veggie pasta primaveraVeg | Whole-wheat pasta, seasonal vegetables, light pesto | 480 cal · Allergens: Gluten, Dairy |
| Wednesday | Build-your-own taco bar | Seasoned beef or beans, rice, salsa, salad | 560 cal · Allergens: Dairy |
| Thursday | Baked salmon bowl | Brown rice, cucumber, edamame, citrus glaze | 510 cal · Allergens: Fish, Soy |
| Friday | Homemade cheese pizzaVeg | Garden salad and fruit cup | 540 cal · Allergens: Gluten, Dairy |
Dress code
Uniform guidelines
Comfortable, professional attire with flexible seasonal options.
required
Polo shirt (navy or white)
Embroidered school crest. Short or long sleeve.
All grades
Official supplier →required
Khaki or navy bottoms
Pants, shorts, or pleated skirts.
All grades
Official supplier →optional
Cardigan or fleece
Navy with crest. Optional but recommended.
All grades
Official supplier →required
PE kit
House-color t-shirt, navy shorts, athletic shoes.
Primary & Secondary
Official supplier →